Author

Prepare something unusual and tasty at the same time from the usual ingredients can only best chefs. Cook, cooking a dish not on the recipe, perfectly knows the kinds of processing products, their flavors and aromas. It is like an artist mixing paint, seeking in his dish that tinge, which is ideally emphasize its content.

Like any artist, brand-chef of Novikov Catering, creating another masterpiece puts in it his soul. Limits their affiliation with the only dish to a particular ethnic cuisine.