Italian cuisine is loved in the whole world. It is simple to cook and various regarding products used. Plus, imagine the magnificence of spices, aromatic olive oils, variety of cheeses and delightful wines. Our talanted and creative chef Bruno Marino knows all the details of italian cuisine. He knows all the secrets: how to cut tartars and carpaccio, how to combine the ingrеdients for salads inimitably, how to grill a meat so it becomes incredibly juicy, how to make delicate creams, how to cook a steamed dietary fish, how to boil pasta and risotto in a way that one could not even imagine... He combines deli artichokes with spicy parmezan, tenderest mozarella - with smoked salmon, shrimps - with avocado and oranges, crab - with rocket leaf salad and celery, scallops - with asparagus, dorado - with herbs, tiger shrimps - with garlic, beef - with cepes, duck - with blackberry sauce. Bruno's dishes are well thought, harmonious and balanced. And the taste is perfect.
