Mediterranean cuisine is the freshness, lightness and delicate flavor dishes, collected it from the national cuisines of France, Italy, Serbia, Greece and other countries. Foundation for Mediterranean cuisine are dishes from fish and seafood, combined with vegetables, cheese, spices and olive oil.
Brand-chef of Novikov Catering knows all the nuances of Mediterranean cuisine, and always skillfully and beautifully will present to your table with salads and mozzarella cheese Shavrey, salad leaves arugula, avocado and shrimp dishes from the sea king scallops, foie gras, Burgundy snails , frog legs, lobsters, shrimp, squid, mussels, oysters, quail, duck breast, lamb, veal and more.
