Russian cuisine... Traditional caviar, beetroot salad, shchi, beef Stroganoff, vodka and kvass. Originaly Russian dishes - made of mushrooms and game, freshwater fish and wild berries, corn porridges, rye bread, patties, kalatches, pancakes, vegetables. On a celebratory table - grilled gooses, ducks and piglets. First russian postsoviet restaurant that managed to combine traditions of russian home-made cuisine with european service is mr. Novikov's "Tsarskaya Okhota". This place is a legend, a history. The pride of Dmitry Kanevsky, the chef, is a menu that reproduces real russian traditions.
If you enjoy russian feast, when tables are full of appetizing food, "Novikov Catering" and "Tsarskaya Okhota" will organize a true russian revelry, with pickles, pies, pancakes, pelmeni, meat jelly, piglets and hares right out of the wood stove.
