Uzbek cuisine... Eastern hospitality. Slow, nourishing, tasty repast. Table is layed with traditional eastern scope. Abundance of national food. Plenty of dishes of mutton, beef, feathery game. Odorous herbs and spices. Our main pride - pilaf with huge amount of various recipes. Juicy, mellow fruits. Hot samsa right out of tandyr. Soft, sweet pakhlava. Green tea with no sugar. Only the Uzbeks can make all these properly, following all the gastronomic nuances. But there is no need to fly to Samarkand, Bukhara or Tashkent, we have specialists in Moscow.
The best uzbek restaurant of the city - is legendary "Uzbekistan". Chef Anvar Makhmudov feels the native cuisine with his heart, and knows all secrets thanks to huge experience. All he does - grilles meat, roasts a lamb on brazier, backes wafers in tandyr, conjures with kazans - it is magic. But this magic is real and fantasticly tasty. If you plan to organize an open air celebration, ask for an uzbeck menu. Fresh air, pilaf an shashlyk - this is the idea of a perfect picnic.
